Environmental Management Systems & Cleaner Technologies.
LarEll provide practical assistance to the fish processing industry in training management and employees in methods for cleaner technology and at the same time assist in measuring and analysing the present consumption of energy and water used for production in order to suggest means to optimise the use hereof and in implementing an environmental management system in accordance with the regulations and demands in the EU.
Focus will be concentrated on all of the technical activities in the fish processing industry that may have environmental effects either directly or indirectly. Such effects are emissions to the atmosphere, discharges to natural recipients or sewers and disposal of solid wastes, all of which originate from the use of fuel, electricity, raw material, water, additives, packing material, etc.
The objective is to reduce the consumption and discharges in order not only to protect but also to improve on the environment and at the same time to increase the economic result of the company in which cleaner technology and environmental management are introduced and implemented.
The environmental management system is developed for the fish processing industry according to the guidelines and recommendations given in the European Standard EN ISO 14001 recognised by the EU Commission in EU Decision document 97/265/97 of 16.04.1997. The effects of the implemented environmental management system will be both immediate and long term for the company as well as for the regions in which the company is active.