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Training of managers and operators.

Tailored training courses for individuals or group of managers and operators within the fisheries sector is offered. Earlier courses have included training in Management, Quality assurance, HACCP, Hygiene, Environmental Management Systems, Cleaner Technologies, Economy and  Marketing. 

Furthermore have training of production managers and operators in the use, cleaning and maintenance of new production lines been undertaken as a natural part of the installation and start-up of the new production lines.



Intensive and only relevant training is given.


Only experienced trainers with theoretical and practical backgrounds from the fishing industry - is used.


Courses can be done on site - minimising the absence from the production and giving the possibility to include practical sessions on the floor.


New experiences and ideas can be tested immediately in the production with assistance from the trainers.

Training of top - and middle management from one fish processing plant in Lithuania in how to improve quality, economy and marketing performance of their company. 

Presentation of theorectical material on seminar for fish processors. 


Latvia  - National Board of Fisheries -  Preparation of SAPARD applications and guidelines for the industry and National Board of Fisheries. Training of consultants from Latvian Advisory and Training Centre in preparation of SAPARD applications and business plans for the fish processing industries.
Client: Danish Directorate for Food, Fisheries & Agro Business (2001 - 2003).

Lithuania  - Fisheries Department -  Preparation of Environmental Management System and Guideline including training of managers and workers in the participating fish processing plant. Training of teachers from Kaunas Food Industry College for further students training.
Client: Danish Directorate for Food, Fisheries & Agro Business (2001 - 2002).

Mozambique - Direccao National des Pescas -  Elaboration of training material for fish processors on HACCP and hygiene. Planning of laboratory staff training.
Client: DANIDA (1998 - 2000).

Latvia  - National Board of Fisheries -  Training courses for all relevant managers and operators in the fish processing industries on HACCP, hygiene and GMP. The training was performed in co-operation with AMU International.
Client: Danish Directorate for Food, Fisheries & Agro Business (1998 - 2000).

Kaliningrad - AtlantNIRO -  Two educational seminars on HACCP, quality, economy, management, marketing and technology. Training of the relevant staff of AtlantNIRO in how to implement HACCP in the fishing industries.
Client: Danish Directorate for Food, Fisheries & Agro Business (1997 - 1998).

Lithuania  - AB Kaunas Zuvis. -   Development and implementation of a Management Information System. The project included analyses, design, implementation, training and education.
Client: Danish Ministry of Food, Agriculture and Fisheries (1997 - 1998).

Lithuania - Fisheries Department -   Three training workshops for the managers of the Lithuanian fishing industry in understanding the needs for and possibilities of improving the quality, economic and marketing performance of their companies and the ways of doing it, including the related management tools, organisational development, technological and hygienic upgrading.
Client: Danish Ministry of Food, Agriculture and Fisheries (1996 -1998).

Offices in Copenhagen and Gdansk
Copenhagen:  Teglværksvej 82 DK-3460 Birkerød tel +45 45 81 83 40  fax +45 45 81 83 46  larsen(a)
Gdansk Ul. Smugowa 8A PL-80299 Gdansk tel +48 58 5 52 77 92 piotr.bykowski(a)
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Copyright © 2001 LarEll Associated Consultants
Latest updated: 04-06-2007