LarEll have since 2000 offered comprehensive consulting services within fish- & meatprocessing.
LarEll Associated Consultants was established in 2000 by Johnny Haupt Larsen, International Fisheries & Food Consultant, B.Sc. Mech. Engineering and B.Commerce. In 2020 was the name changed to LarEll Consulting Engineers.
The partners are specialists with many years of practical experience in the food and fisheries industry sector.
We have more than 35 years of experience within consultancy to the food industry and with our top experts to work with your employees
We have carried through more than 100 projects worldwide with success.
LarEll Associated Consultants offers to the food and fish processing industries comprehensive consulting services
Sector planning & Feasibility studies & business plans
Construction and installation of machinery with start-up of new plants or processing lines.
Design of special machinery.
Fish silage plants
Environmental Management Systems, Cleaner Technology Procedures and Enviromental Impact Assesment.
Layouts for new plants or processing lines including design of processes and processing equipment
Food safety & Quality assurance
Design and implementation of QA Systems
Preparation and implementation of "Own Control Systems" based on the HACCP principle.
Elaboration of marketing plans for existing or new products on existing or new markets
Utilisation of raw materials
Optimisation of production including better yield, higher productivuity and efficiency
Technology for exploitation of new types of products or alternative species of raw material
Setting-up training programees and carrying through of management and operators
LEAN & optimisation
Preparation and implementation of Value Stream Mapping and other LEAN based assignments.
New website launched
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Please visit the website soon in order to see the final result.
Please have a look at my latest CV here.
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