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Seminar
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The more than 100 fish processing plants in Lithuania
are located all over the country and the effects of the manufacturing activities
on the eco-systems – whether that is the Baltic Sea, the lakes, the rivers or
the close by living areas are widespread and immense.
Cleaner technology, optimisation of resource consumption, implementation of
Environmental Management and fulfilment of demands associated with protection of
the environment in general and in line with the regulations imposed on the
Industry in the EU have so far been badly neglected in Lithuania both by the
industry and by the authorities.
Such neglect can within short prove to be a disaster
for the industry. The costs of water, of energy and of treatment of wastewater
are rising sharply and affect the cost calculations negatively and will lead to
in-competitiveness and company bankruptcies.
Many companies focus on the nearby markets in Western
Europe. An increasing amount of products manufactured by the Lithuanian fish
processing industry will in the years to come – short and medium term – be
offered to western hyper- and supermarket chains. The price will be decisive but
the image of the industry as polluters of the environment may in these countries
negatively affect the consumer’s interest in the products and thus negatively
affect the companies sales and profitability.
Finally, non-compliance with the EU regulations may –
when Lithuania becomes a member state – be an obstacle for some companies to
future activity either for a period or permanently.
Introduction of cleaner technology, training of local institutional
technologists in cleaner technology and design, presentation and implementation
of an Environmental Management System for the Lithuanian fish processing
industry as presented on this seminar will help to solve this latent problem.
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PROGRAMME |
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09:30
– 09:40 |
Welcome
by Mr. E. Kablys, Director Kaunas Food Industry College |
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09:40
– 09:50 |
Introduction
by V. Vaitiekunas, Director Fisheries Department |
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09:55
– 10:15 |
Project
objectives and the official and unofficial significance of environmental
management and protection in the EU by Jens Ellegaard, LarEll |
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10:15
– 10:45 |
Optimisation
of resource consumption through cleaner technology as practised in the
fish processing industry in the EU by Johnny Haupt Larsen, LarEll |
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10:45
– 11:30 |
The
preparatory review and analysis at the model company with suggestions for
improvement activities by Johnny Haupt Larsen
and Jens Ellegaard, LarEll |
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11:30
– 12:15 |
Installation
of measuring equipment in the model company, measurements of water, waste
water, and raw material consumption in relation to amount of finished
products and analysis of the results by Jens Ellegaard, LarEll |
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12:15
– 13:15 |
Lunch
break |
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13:15
– 13:45 |
Wastewater
treatment / Lithuanian demands and regulations by Dr. R. Budrys, Director
AVAI |
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13:45
– 14:30 |
Wastewater
treatment, brine re-cycling and other cleaner technology activities in the
model company by Johnny Haupt Larsen, LarEll |
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14:30
– 14:45 |
Coffee
break |
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14:45
– 15:30 |
The
implementation of environmental management in the model company by Jens
Ellegaard, LarEll |
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15:30
– 15:45 |
The
Project at UAB “Kreveté” by Andrej Boreiko, General Director UAB
“Kreveté” |
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15:45
– 16:00 |
How
to go on with environmental management and introduction of cleaner
technology in the fish processing industry by Mr Zenonas Zumbakys, Kaunas
Food Industry College |
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16:00
– 16:30 |
Final
remarks and closing of the seminar by V. Vaitiekunas, Director Fisheries
Department |
Please confirm your participation by fax or e-mail to Fisheries Department in Vilnius - att.: Ms Ramune Mickuviene (tel.: 370 2 391 176 or rasas@zum.lt) or by email to seminar@larell.dk
The demonstration project at UAB “Kreveté” as the model company is carried out in co-operation with the Fisheries Department, Kaunas Food Industry College and LarEll Associated Consultants. The Danish Ministry of Food, Agriculture and Fisheries, Directorate for Food, Fisheries and Agro Business supports the project.
The
College is established in 1953 and the present facilities are built in 1973.
The
College offers the following principal courses:
1.
Food Industry technologies and machinery
2.
Household services management
3.
Food industry business administration
4.
Business organisation in catering enterprises
The
courses take 3 years on day time study and 4 years on correspondence study
The
College offers additional courses in:
Typewriting
Foreign languages
Housekeeping
Food preparation
Computer practise
The
College has at present about 800 students (600 day time and 200 part time) and
about 70 teachers.
The
College admits students with secondary education.
The
College is specialised in technology of -
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bread
making and confectionery products
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brewery
and fermentation
-
dairy
products processing
-
sugar
making
-
meat
and fish processing
-
grain
and cereal products processing
-
preservation
techniques
-
food
industry machinery exploitation
The College can provide living facilities during the study and has extensive
sport facilities, concert hall, canteen, computer rooms, laboratories and
practical training workshops.
The address of the College is:
Kaunas Food Industry College
e-mail: office@kampm.lt
Offices in Copenhagen and Gdansk
Send e-mail to Webmaster(a)larell.dk with questions or comments about this Web-site.
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